Yi Jia South Village Seafood Restaurant

營業中

休息中

Item: 一家南村海鲜
Rating: 4
Author: hushpuppy

一家南村海鲜

3.5

12 食評

味道

環境

服務

衛生

抵食

大巴窯

$11 - $20

粤菜/港式海鮮煮炒

hushpuppy

等級4

271

Neighborhood Ci Car stalls can be a gem if it offers the same good quality food like restaurants but charging at heartland prices, Yi Jia South Village is one of such places. I will jump straight to my recommendations for this place which includes the chai po toufu, triple egg spinach, curry fish head and salted egg sotong. The curry fish head comes served with not just the usual crispy tou kee but also long beans and lady finger, this is not a common combination for CFH. The triple egg spinach sauce is made using 3 types of egg, normal,salted and century. Together with the chai po toufu, they go super well with a bowl of white rice. The toufu is done deep fried with deep fried chai poh with sweet sauce added to it. The salted egg sotong is probably a spinoff from popular salted egg crabs from ci char stalls, but at least for sotong, u can bite in the whole piece without worrying about crab shells etc. Most importanlty at around $10 per pax, you can have a hearty meal at this place.