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2013-01-20
31 瀏覽
This is my second visit here and I decided to order their famous Duck Confit ($10.90) this time round. The duck came perched on a generous amount of mashed potatoes and the plate was garnished with blood oranges and mushrooms. The meat was rather salty which is probably why you need a good serving of mash potatoes to go with it. Some parts of the duck was dried out but other parts still kept its juiciness. The skin was also fried quite crispy. You probably can't find such standard of french food
張貼