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Bei Sheng Seafood Restaurant 北腾泰国小食 located at Yishun Avenue 5 has been operating for quite a long time. The restaurant specialises in serving Thai cuisine. I used to patronise the restaurant frequently a long time ago (7 years ago), however after that I stopped going there as it started getting ridiculously crowded. Back then the restaurant used to be called 'Bei Sheng Lou'The restaurant has both indoors and outdoors seating. Indoor is air-conditioned and frequently packed. Outdoor is quite wel
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Bei Sheng Seafood Restaurant 北腾泰国小食 located at Yishun Avenue 5 has been operating for quite a long time. The restaurant specialises in serving Thai cuisine. I used to patronise the restaurant frequently a long time ago (7 years ago), however after that I stopped going there as it started getting ridiculously crowded. Back then the restaurant used to be called 'Bei Sheng Lou'

The restaurant has both indoors and outdoors seating. Indoor is air-conditioned and frequently packed. Outdoor is quite well-ventilated and easier to get seats.

This post will be a consolidation of pictures and reviews from several visits.

Bei Sheng Seafood Restaurant's menu (excluded the drinks menu).

The indoor environment.

Outdoor environment.

Once you have ordered, normally, you do not need to wait too long even though there is a full house. They serve the dishes very fast!
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The Pineapple Fried Rice was delicious. Very well fried; fragrance of pineapple was evenly mixed in the rice. Moreover, there chinese sausage was added to enhanced the taste of the dish. It was topped with pork floss that added flavour and also a crunchy twist to the dish.
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Give the Fried Tang Hoon a skip, not worth ordering.

Deep Fried Cuttlefish was average, nothing great about it. But kudos to them that this dish arrived piping hot, was crispy and not greasy.
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The Thai Deep Fried Fish Delight is a dish that I order every time I visit Bei Sheng Seafood Restaurant. The fish was deep fried till it was very crispy yet not oily. Dipping it into the sour and spicy sauce heightens the oomph of this dish to a whole new level. A dish that I would recommend!
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The Sambal Kang Kong was great. Well fried, retained the crunchiness of the vegetable. The sambal chilli used in it was irresistible.

Refreshing Lime Juice.

Overall, Bei Sheng Seafood Restaurant has a mixture of hits and misses. It is very affordable (wallet-friendly) and one of the cheapest Thai restaurant around. Order the right dishes, you will find this very value for money and a great meal.

I do believe it is because of its very affordable price, that is why they are able to pull in such a big crowd. If you live nearby, give this place a try (my guess is you would have probably heard of this place if you stay nearby).

Ps: When the bill comes do, not be surprised if the person collecting the money tell you (in chinese) 'the meal cost $31, $30 will be sufficient.' This happens quite frequently. Regulars will know what I meant. Whatever, the intend of this is, from a customer perspective, this is a nice gesture.

Detailed review: http://foodiefc.blogspot.sg/2012/09/bei-sheng-seafood-restaurant-yishun.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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