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2014-03-31
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Addicted to Vegetarian food since last visit, I came to Kwan Inn Eatery. The place has a steady reputation in producing delicious meat-free dishes at economical pricing. Array of varieties, local delights such as Laksa, Herbal Soup, Prata, Yong Tau Foo and Chee Cheong Fun were all listed in recommended food. Stall was well-maintained, food was arranged neatly hygiene. Dine-in or take-away were all welcome, friendly service rendered.Brown rice was chewy and infused heavily with savoury curry, cab
Brown rice was chewy and infused heavily with savoury curry, cabbage and tau pok were succulent juicy. Curry was free from coconut milk, absolutely healthy twist. Stir-fried Long Beans and Lady Fingers, the dish was homely delicious with right mushy texture. Another decent dish was Old Cucumber mixed with Tomato, very creative combination. Little bit sour and soft layer of cucumber was appetizing, it went perfectly with rice. My plate was colourful stuffed, portion was rather huge. The price was only $2.50, quick fix for quality meal and cheap.
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