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2013-07-12 85 瀏覽
This stall was recommended by my friend who is a vegetarian for their "C'zzar" food. When asked what they offer for their "czzar" section, they had name me a number of cooked dishes. I decided to ordered its Bee Hoon at S$3.00 a plate. The sauce of the bee hoon is light tasting and abit gluey paired with assorted vegetables, fungi and some mock sotong and meat. Most importantly, the dish is not oily and was cooked by order.I have ordered a poh piah and fried mock prawn separately and costs me S$
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This stall was recommended by my friend who is a vegetarian for their "C'zzar" food. When asked what they offer for their "czzar" section, they had name me a number of cooked dishes. I decided to ordered its Bee Hoon at S$3.00 a plate. The sauce of the bee hoon is light tasting and abit gluey paired with assorted vegetables, fungi and some mock sotong and meat. Most importantly, the dish is not oily and was cooked by order.
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I have ordered a poh piah and fried mock prawn separately and costs me S$1.60, assuming each costs S$0.80. Tbe poh piah was cut into 4 smaller chunks are sweet and juicy! Fried to a golden perfection, they are very crispy and served warm.
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Hup Seng Heng still operates during the 1st and 15th of the lunar calendar month and usually is seen packed with long long queues!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-07-12
人均消費
$1 (午餐)
推介美食
  • Bee Hoon