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2011-03-31
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Indian vegetarian food is always something quite different.Komala's has been around for many years now.Who can resist the delicious Thosai?This time, instead, decided to try the Butter Thosai.It was soft and had a rich buttery flavour.There were two different chutneys to go with it.The South Indian set meal seemed like a good deal - but the vegetables were overcooked.The Puree - crispy Indian pancake - with Indian mashed potatoes and spicy chickpeas - was piping hot and totally different.The se
Komala's has been around for many years now.
Who can resist the delicious Thosai?
This time, instead, decided to try the Butter Thosai.
It was soft and had a rich buttery flavour.
There were two different chutneys to go with it.
The South Indian set meal seemed like a good deal - but the vegetables were overcooked.
The Puree - crispy Indian pancake - with Indian mashed potatoes and spicy chickpeas - was piping hot and totally different.The service was fast but the ambience could have been less noisy.
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