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2013-08-15
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Decided for vegetarian food as the queue of Hup Seng Heng's was exceptionally short. Opted for its brown rice, instead of the plain or its bee hoon as it is whole grain and more nutritious than white rice as they are rich fibre and irons. I had selected 3 kinds of dish, mock char siew meat, toufu and bitter gourd together with its vegetarian style poh piah and it costs me S$3.60 in total. The poh piah was cripsy and filled with stripes and stripes of juicy turnips in it. When served, the stall h
Opted for its brown rice, instead of the plain or its bee hoon as it is whole grain and more nutritious than white rice as they are rich fibre and irons.
I had selected 3 kinds of dish, mock char siew meat, toufu and bitter gourd together with its vegetarian style poh piah and it costs me S$3.60 in total. The poh piah was cripsy and filled with stripes and stripes of juicy turnips in it. When served, the stall helpers would help us to cut them into small pieces. Dishes were warm and bitter gourd tastes rather bitter while the beancurds were cut into cubes and cooked in sweet tomato sauce together with mix beans.
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