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2013-01-01
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Eleven Finger (Eu Kee) Scissors Curry Rice is located in a coffee shop called 'Rong Liang Ge Eating House' behind Bugis+ (formerly Iluma). The stall serves Hainanese style curry rice. Although there is always a long queue during lunch hours, the turnover is quite fast. They sell just a few items such as chicken wings, fried egg, tau pok, stewed cabbage (chap chye), braised pork belly as well as fried pork chop.From the photo above it is hard to figure out what I ordered. Well, I ordered chicken
Although there is always a long queue during lunch hours, the turnover is quite fast.
They sell just a few items such as chicken wings, fried egg, tau pok, stewed cabbage (chap chye), braised pork belly as well as fried pork chop.
From the photo above it is hard to figure out what I ordered. Well, I ordered chicken wings, pork chop and stewed cabbage (extra cabbage). It was drenched in a generous serving of curry sauce. Three type of curry sauce to be exact. Hence, you might notice a different shade in colour of the curry sauce at certain portions. The curry was thick, fragrant and yet not overly spicy. Having it all over the food made the food so wet yet so tasty and easy to eat. Shiok!The cabbage and chicken wings were good with the former providing a crunchy bite. On the other hand, the pork chop was disappointing. Nevertheless, the curry sauce stole the show. With it, I polished off the whole plate of food easily.
Detailed review: http://foodiefc.blogspot.sg/2012/12/eleven-finger-eu-kee-scissors-curry.html
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