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2013-06-07 7 瀏覽
See http://thehungrybunnie.blogspot.com for more reviewsWe finally got to sample the Ramen Champion concept, where 6 Japanese ramen heavyweights are housed in a Marche-like food hall. I like it. This way, I get to try ramen native to the different prefectures of Japan all in one place. Beware the portions here though, because even big eaters like us had trouble finishing the regular portions (there are only regular or large portions here, btw). Gantetsu, the only brand featuring Sapporo-style ra
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See http://thehungrybunnie.blogspot.com for more reviews

We finally got to sample the Ramen Champion concept, where 6 Japanese ramen heavyweights are housed in a Marche-like food hall. I like it. This way, I get to try ramen native to the different prefectures of Japan all in one place. Beware the portions here though, because even big eaters like us had trouble finishing the regular portions (there are only regular or large portions here, btw).

Gantetsu, the only brand featuring Sapporo-style ramen, the Miso King Cha Shu Men ($15), to which Corn ($1) was added. The hearty broth was a creamy and sweet concoction with a pork and chicken base, while grated ginger lent a cutting bite through the grease. Shredded softened cabbage were laced throughout the generously portioned dish, with crunchy julienned black fungus, refreshingly clear beansprouts, and juicy corn kernels. The soy eggs were a perfect 80% doneness, while the fatty pork slices were tender and packed with flavour.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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