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2012-04-17
50 瀏覽
It is nice but too expensive for food court, I pick n mix and they weigh and fry. It is at 100g for range of 3.50 to 4.50(depending on the meat or vegetable). With the work based of $3, my dish add up to be $10. I chosen the middle spice. Therefore it is not very spicy. It is nice with the bean curd skin I chose. Lovely. The chef inside the kitchen cooked them with the prepared ingredient, stir fry awhile. If you love china ma la, I think you will like this
It is nice but too expensive for food court, I pick n mix and they weigh and fry. It is at 100g for range of 3.50 to 4.50(depending on the meat or vegetable). With the work based of $3, my dish add up to be $10. I chosen the middle spice. Therefore it is not very spicy. It is nice with the bean curd skin I chose. Lovely. The chef inside the kitchen cooked them with the prepared ingredient, stir fry awhile. If you love china ma la, I think you will like this
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