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2013-01-06
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I was lucky to still be able to order their mee kia bak chor mee today (it's after 2 pm already and sometimes it gets sold out by then and I'll have to settle for mee pok or other noodles). I must emphasize that the soup given at the side for the bak chor mee is really very good! You can taste the sweetness of the bak chor (minced meat) which is enhanced by the addition of dried fish (干扁鱼). It's so good, I always slurp it down to the last drop The mee kia they use is also a bit different from th
I was lucky to still be able to order their mee kia bak chor mee today (it's after 2 pm already and sometimes it gets sold out by then and I'll have to settle for mee pok or other noodles). I must emphasize that the soup given at the side for the bak chor mee is really very good! You can taste the sweetness of the bak chor (minced meat) which is enhanced by the addition of dried fish (干扁鱼). It's so good, I always slurp it down to the last drop The mee kia they use is also a bit different from the usual run-of-the-mill kind sold in other stalls. Theirs is the slightly thicker and flat version. The noodles are springy, as they first blanch the noodles in hot water followed by cold water. Flavouring of the noodles is tasty too, with a nice balance of the soya sauce, black vinegar and sambal chilli. Ingredients given are pretty generous too (fishball, meatball, fishcake, minced meat, braised mushrooms and pork liver) for $2.80
Well, the fact that I eat here once every week serves as a testament to my devotion to the bak chor mee...LOL
Even though there's always a queue here, service is still good with the stall owner giving a hearty thanks everytime you place an order.
Highly recommended!
張貼
