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2012-05-10
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Went there with colleagues for dinner. I known this restaurant for long time but never had a chance to dine here, now this is the time. The place was quite full but we managed to get seats. The restaurant was normal, not really high class. Personally, there are not really lot of variety of foods. The seafood was quite fresh and huge, I like their scallop and soup. The scallop was fresh and well cooked and the soup was good, it was sweet and all the ingredients was well cooked, good combination.
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