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2012-04-06
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Even though the shop name is called 'Cake history', I should say I am more fond of their breads than their cakes and pastries. The breads here are usually quite big in portion and are freshly bake daily. Like to eat their Vienna Seaweed Floss bun as the portion is big and the ingredients topped on it are very generous. The chicken floss used are abit sweet and tasty and the melted cheese topped on it has make the bun taste even better as well. At only one dollar and fifty cent per bun, I sho
Even though the shop name is called 'Cake history', I should say I am more fond of their breads than their cakes and pastries. The breads here are usually quite big in portion and are freshly bake daily. Like to eat their Vienna Seaweed Floss bun as the portion is big and the ingredients topped on it are very generous. The chicken floss used are abit sweet and tasty and the melted cheese topped on it has make the bun taste even better as well. At only one dollar and fifty cent per bun, I should say it is a very good buy and is suitable to eat at any hours of the day.
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