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2010-11-29
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The best possible title to be bestow to Wah Lok…the elite of Hong Kong style Cantonese cuisine.No one in the culinary world of Singapore would beg to differ on the title bestow to them especially when you see the accolades on display and upon setting into the restaurant, we were all greeted by an impressive rotunda with bay windows framed by opulent curtains exclusively in this dome dining area. A gut feel of harmony immediately rush upon us, infusing the warmth within.We were there to celebrat
No one in the culinary world of Singapore would beg to differ on the title bestow to them especially when you see the accolades on display and upon setting into the restaurant, we were all greeted by an impressive rotunda with bay windows framed by opulent curtains exclusively in this dome dining area. A gut feel of harmony immediately rush upon us, infusing the warmth within.
We were there to celebrate my father’s 59th birthday and this may perhaps made it all worthy and valuable to be able to spend quality times with our family and loved ones. Their line of dim sums consists of the usual suspects which are the ever popular Siu Mai, Har Kao, Egg Tarts and their famous Bo Lou Ba a golden encrusted bun bursting with hot aromatic char siar which is a must have for all regular patrons. Meat lovers will definitely appreciate on the selection of limited portion of Roasted Pork, the all time favourite for many. Roasted to perfection while retaining the succulent texture on every bites, this mode of cooking reflects highly on the skill of the chef.
None will be left disappointed upon setting their taste bud on their exquisite range of dim sum. Action speaks louder than words with their service staff being brisk and efficient to handle any mode of demand. Wah Lok made it all justifiable for their no nonsense food quality and unpretentious mode of presentation. Wah Lok…the pride of Cantonese dim sum with a platform comparable to heaven…YUM CHA at its finest!
A reservation is a must if you wish to have a seating!
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