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2013-06-01
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This stall has recently featured in a food programme that aired just about a week or so ago. I kinda expected the queue to be long but never did i expect it to be so extremely long. I was there at about 11.55 am and started to queue then. I counted. It has got about 20+ customers queuing in front so i kinda estimated the queuing time to be about 30 minutes. I waited. I was still in the queue 30 minutes later. I waited. There were still 5 customers right in front of me at about 15 minutes later.
I was told that roasted meat have already sold out.
So, i decided to go with the wanton noodle for $3. The well-marinated char siew nicely roasted to give it the beautifully carmalised dark red color with a slightly charred surface. It has got a good mixture of the fat and the lean part of meat to give it the desirable tenderness with the just right balance of sweet and salty taste.The noodle has got a noticeable springiness and it tasted nice after mixed in the chilli.
A bowl of soup with 2 pieces of wanton came along with the noodle. The wantons were of a slightly bigger than average size. It has got a good amount of minced meat and prawn filling. I could actually see and taste the prawn in it. It tasted wonderfully fresh. The soup tasted light with a slightly peppery taste.
When i went back to take the picture of the stall at 1.15 pm, the stall was about to close. They left their last few plates of noodles and gone is the long queue too. They were already sold out before their usual closing time at 2 pm.So, is it worth the queue? i seriously doubt so. The taste of their wanton noodle is good but not exceptionally outstanding. I am rather certain i would not queue another hour just to taste it again.
I would be delightful to eat it again only if the queue is short with reasonable amount of waiting time.
張貼
