2013-11-06 176 瀏覽
I have attended a wedding lunch in this hotel ballroom which the food is cooked and prepared by this chinese restaurant. Total 8 courses have been served to us bit among these dishes, there are two dishes which have made an impression to me.ee fu noodles cooked with golden mushroom, which the noodles are very chewy and has stir fry till really fragrant. Generous amount of golden mushrooms and spring onions can be found in this dish which make it very fragrant. However the dessert which is the
However the dessert which is the mango puree with sago and pomelo was a disaster. Very diluted and it was too sweet and not cold. Mango was sour in this dessert. Service here was slow and inefficient. Ballroom was nice and cosy.