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2011-10-30
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After finished my project, my friends and I decided to go to Bugis to try this restaurant famed with its char siew and it is quite good here although by around 2 pm, it was a little dry. However, the sauce is very good and definitely one of the better around. The sio bak was ok only, as the skin is not crispy enough, even though the meat's flavour was still flavourful.
The sio bak was ok only, as the skin is not crispy enough, even though the meat's flavour was still flavourful.
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