Char Kway Teow . Fried Oyster . Fried Carrot Cake (已結業)

If you like the carrot cake to be under the crispy version, the one here sure will delight you. The carrot cake is chewy in texture and is quite compact. Lots of beaten eggs are used in this dish which make it really smell fragrant and added some fluffiness to the carrot cakes. The stall owner is really patient by spending a little bit more times to pan fry the carrot cake to make it more crispy and with that slightly over burnt texture on it. With a few spoonfuls of the chopped spring onion