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2013-06-20
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The carrot cake was fried to a delightful starchy crisp with a generous amount of eggs that covered most of the small pieces of carrot cake and is not oily. The eggs together with the garlic gave it a very strong aroma and with the sprinkled spring onions its even better. The chilli seems to be quite little amount but is nice.With all of it eaten together, the aroma it emits make you finish all up without realizing and will crave for more.
The carrot cake was fried to a delightful starchy crisp with a generous amount of eggs that covered most of the small pieces of carrot cake and is not oily. The eggs together with the garlic gave it a very strong aroma and with the sprinkled spring onions its even better.
The chilli seems to be quite little amount but is nice.
With all of it eaten together, the aroma it emits make you finish all up without realizing and will crave for more.
張貼
