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2017-02-03
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Today is everybody birthday. Have a lunch treat food gathering. Went down this places heard that signature dish is crabs. So without delay, we ordered their signature dish white pepper crabs accompanied with our favourite fried frog legs , Claypot beancurd and sambal Kang Kong. After about 15mins wait time, fried frog legs was served first and follow by sambal Kang kong. Claypot tofu and prawns will fresh and spongy. The taste is quite normal buy ingredient is well balance and fresh. Finally arr
Have a lunch treat food gathering. Went down this places heard that signature dish is crabs. So without delay, we ordered their signature dish white pepper crabs accompanied with our favourite fried frog legs , Claypot beancurd and sambal Kang Kong. After about 15mins wait time, fried frog legs was served first and follow by sambal Kang kong. Claypot tofu and prawns will fresh and spongy. The taste is quite normal buy ingredient is well balance and fresh. Finally arrival of lead, cRABs. It is nice and meaty with freshness with some pepper smell too. The crabs is about 1.2Kg. The skin doesn't stick to crabs shell totally and easy for eater like me. Environment was decorated with a lot of awards and Crabs symbol.
Overall was a good experience and fullness inside out stomach ending with Thailand coconut 🌴 drink. 👍👍👍
Prices slightly higher than normal restaurant and could have better option anywhere for this standard. But surely is a experience shouldn't miss in Singapore.
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