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2013-06-18
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MADO Cafe is a restaurant that is located in JEM, which was only opened very recently. It brings Turkish cuisine that is at a somewhat affordable rate to locals (starting at around $8.90+ for sausages to slightly more than $20+ for the most expensive main).The Savoury Chicken Kebab was served with either Buttered Rice or Pita Bread (unavailable that day). The chicken looks like it got shaved off the grill and was nicely marinated to a nice flavour, though it was a bit dry and a bit tough for my
The Savoury Chicken Kebab was served with either Buttered Rice or Pita Bread (unavailable that day). The chicken looks like it got shaved off the grill and was nicely marinated to a nice flavour, though it was a bit dry and a bit tough for my liking. The sauce was just a simple dollop of chili sauce and another dot of mayo in the middle. The tomatoes were juicy and fresh, but the carrots felt like they were washed and then cut into thin slices and placed like that. The vegetables reminded of me of the ones found in McDonald’s burgers, though the saving grace was that it was way fresher.
The Baked Chicken with Buttered Rice stole the show for the night. Marinated nicely with a very Persian tasting sauce which I personally am at a loss of words to describe, this is the dish that outshone the kebabs in terms of flavour . It felt pretty much authentic and the chicken drumstick was easy to pull apart and was pretty tender. Of particular note is that it was also not greasy at all. The vegetables that came with it were also seemingly less shabbier than those that came with the kebabs and a whole lot fresher. Definitely a great item to have.
We topped the meal off by ordering the My Way dessert. My Way is a glass of ice-cream that allows you to order five varieties of flavours in a cup. It is a good item to order and share if no one can decide on which flavour to order. We went for the recommended flavours by the staff; Mango, Raspberry, Hazelnut, Pistachio and Sade. Mango and Raspberry may look like Sorbets but they were in fact more syrupy and may appeal to those who finds Sorbets a bit too bland and in search for something sweeter. Hazelnut and Pistachio were pretty creamier and carried a nice hint of nutty taste as well as texture. These would probably appeal to people whom like nutty ice-creams that taste creamy but not overly sweet. Sade is essentially vanilla and was pretty light and aromatic; one of my favouritesFor more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2013/06/18/mado-cafe-jem/
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