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2013-07-10
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It was quite out of the way, hidden in the residential area of one-north. I've heard lots about the coffee here and this was one of the stops that I was looking forward to the most. Indeed, it didn't disappoint at all. It's definitely a place that's worth the visit despite the inaccessibility.Cosy interior where it's mostly self-service. There are different menus for day and night, which explains the bottles of drinks and jam conserves up there.CappuccinoThis was the perfect blend for me at that
Cosy interior where it's mostly self-service. There are different menus for day and night, which explains the bottles of drinks and jam conserves up there.
CappuccinoThis was the perfect blend for me at that point. Having had too much coffee, I was kinda 'wasted' but this managed to wake me up through its strong yet rounded flavour of the mix. The milk was light and didn't mask the taste of the beans. The combination was just right, imagine having a bowl of hot soup when you're having gastric - that's the kind the feeling I had when I first tried this. A very comforting cup of coffee. Presentation wise, I loved the latte art, though the foam was a tad rougher than the one we had at Bettr Barista so you could see the big foaming bubbles instead of an even uniform foam. Loved this still though!
LatteMy friend was puzzled when I said I woke up from my cappuccino and when I tried her latte, I realised why. It was a much milkier version, which covered the taste of the coffee in it. Slightly bitter, but you could still taste the rounded flavour of the blend. I still preferred my cappuccino after trying this, but perhaps it might sit well with those who like a milkier base to go with their coffee. The little snack that went along was a perfect complement to the coffee we had. With a strong cinnamon taste, it was rather refreshing and I liked the crunchy cookie texture to it. Second to the one we had at Bettr Barista though!
Raisin Scone ($4.30)Had this for takeaway as we were too filled with coffee for anything else.
It's usually served with butter and jam but this raisin scone was just served like that for takeaways. I reheated it in the oven after getting back and it filled my kitchen with a rich buttery fragrance. The top was very crispy while it was hot and the I liked how it was filled with a generous amount of raisins. I would have preferred a more crumbly version though, as it tasted simply like a more condensed version of bread inside. The rich buttery fragrance stayed as fragrance too and didn't add much to the flavour. Not exactly a very recommended scone for those who like it crumbly and rich.
Coffee wise, this is definitely very much recommended. And looking at its brunch menu, I can't help but to be tempted to come back for it the next time. You might not get the level of service you'd expected over here, as the service crew seemed pretty cold that it makes you wonder if you're really important as a customer. But if you look beyond that, I guess it's still a pretty good experience with its great coffee.
張貼
