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2011-04-13
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A not that bad Cze Char you can head to during the wee hours and head up to Upper Thomson to chill at some bar or ice cream parlor after your meal here.Mango PrawnCrispy and nice, my boyfriend seems to order this whenever we eat here.Gui Fei Beancurd ($9)We were told by the staff who recommended this dish to us that their beancurd is homemade. Indeed, it was delicious! Not plain, there’s mushroom and dry scallop in the sauce which make it tasty.Fish Head Curry ($22)Usually when we have Cze Char,
Mango Prawn
Crispy and nice, my boyfriend seems to order this whenever we eat here.Gui Fei Beancurd ($9)
We were told by the staff who recommended this dish to us that their beancurd is homemade. Indeed, it was delicious! Not plain, there’s mushroom and dry scallop in the sauce which make it tasty.Fish Head Curry ($22)
Usually when we have Cze Char, we normally go for steamboat else the curry fish head because it is just the two of us. Once, he bought me to Changi Village for the $10 curry fish head which was heavenly – the best curry I ever had. After the first time, I demanded to have dinner there once a week. Sadly, the place was closed;the boss wanted to end his business. Ever since then, I have yet to taste curry fish head which is on par with the Changi Village one. But I would say, the curry fish head Wong Chiew serve is close to the taste.Setting: 3/5
Service: 3/5
Parking: 2/5
Menu: 4/5 (The lady boss was from Hong Kong, you can expect a wide variety.)
Taste: 4/5
Price: 3/5
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