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等級2
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2015-03-01 66 瀏覽
Before it was featured in the papers, there was barely a queue. Now the queue is crazy! I feel that it's okay only. I don't understand why people are raving all about it. It's different from regular wonton mee. Then again, there are so many different kinds of wonton mee in Singapore.This Thai-style wonton mee has no sauce, but it's a little oily due to the pork lard. You can add in your own condiments. They provide free flow pork lard, green onions, red chilli flakes, fish sauce and....sugar. I
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Before it was featured in the papers, there was barely a queue. Now the queue is crazy! 

I feel that it's okay only. I don't understand why people are raving all about it. 

It's different from regular wonton mee. Then again, there are so many different kinds of wonton mee in Singapore.

This Thai-style wonton mee has no sauce, but it's a little oily due to the pork lard. You can add in your own condiments. They provide free flow pork lard, green onions, red chilli flakes, fish sauce and....sugar. 

I ordered the medium bowl, which cost $4. Basically it just has more noodles than the small. I think it's quite expensive given that you only get two soup dumplings and one fried.
$4
14 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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抵食
用餐日期
2015-02-07
等候時間
20 分鐘 (堂食)
人均消費
$4 (早餐)