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2015-04-03
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I just ate at Wildfire Kitchen + Bar and thought it was the absolute worst brunch I have ever had.My boyfriend and I decided to try the restaurant after its amazing delicious and very busy neighbour Assembly had no tables available. Upon ordering the Eggs Benedict I was told the kitchen was out of poached eggs, to which I replied, are you out of eggs completely? No, just the poached kind. What does that mean exactly, you have no pot of boiling water? You have no vinegar or salt in which to poach
My boyfriend and I decided to try the restaurant after its amazing delicious and very busy neighbour Assembly had no tables available. Upon ordering the Eggs Benedict I was told the kitchen was out of poached eggs, to which I replied, are you out of eggs completely? No, just the poached kind. What does that mean exactly, you have no pot of boiling water? You have no vinegar or salt in which to poach the eggs? Or is your chef just too lazy to poach an egg? Whatever the case was with the missing poached eggs, I went with the Corned Beef Hash and was excited enough to try that. I pictured a scrumptious serving of firm and crisp corned beef fried with onion and potato topped with an egg, much like the amazing and delicious version served at Sacha and Sons. Sadly what I was served was a scoop of room temperature cafeteria like mush or what I assume was just hamburger filling mixed with some potato bits and fried for a moment or so. This scoop of meat was served beside my so called sunny side up eggs which were dreadfully undercooked, the entire top was clear liquidy boogery white. I asked to have them cooked a little longer to which the server said "that would be over-easy". Guys I can't stress enough that sunny-side up eggs is not slang for undercooked eggs, it just means they are fried on one side until cooked, you can cover the eggs with the lid of a pot to help get this right if needed. I did not eat the over-easy eggs they brought me back, nor did I eat the meat pile on my plate. Luckily my boyfriend had ordered the same thing and let me know how absolutely horrible it was beforehand.
In a nutshell, if one cannot cook an egg, or has never tried corned beef hash, one should not put those items on a menu.
Maybe the burgers at Wildfire Kitchen + Bar are great, I will never know. I can only tell you to avoid eating brunch there at any cost. Please go anywhere else. The LoKal, Assembly, and Forty Hands are my personal favorites.
corned beef hash with ''sunny-side up'' eggs
$13
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