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2014-05-29
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My first choice was their signature, La Crosta Pizza which came garnished with very fresh and sticky mozzarella, crunchy and juicy tomato slices, fluffy ricotta cheese and deliciously slimy and smoky fried eggplants.In case I'm being too subtle, the ingredients used are top notch. They are fresh and very tasteful. These are brought together by a mild tomato based sauce and a wonderfully light crust. Here, a good amount of effort is clearly put into kneading the dough as the thickness of the pizz
In case I'm being too subtle, the ingredients used are top notch. They are fresh and very tasteful. These are brought together by a mild tomato based sauce and a wonderfully light crust. Here, a good amount of effort is clearly put into kneading the dough as the thickness of the pizza remains relatively even throughout and its texture is both resilient yet also softly crunchy to the bite. An unmistakable smoky aroma also imposes itself with each bite and taking a slight whiff of the pizza quickly testifies its origins as Authentically Wood Fire baked.
For full review with photos, please visit http://freshffm.blogspot.sg/2014/05/crosta-pizza-great-alternative-to.html
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