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2014-01-25
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Recently, my friend and I are on the lookout for the best xiao long bao in Singapore which is why we went around trying different restaurants xiao long baos. Our next stop happens to be Paradise Dynasty, which, if I am not mistaken, is the restaurant that offered the colourful xiao long baos first. The tray of 8 xiao long baos, consisting of 8 different flavours: original, black truffle, cheese, garlic, ginseng, foie gras, crab roe and szechuan, costs $14.80. There are eight different flavours a
Recently, my friend and I are on the lookout for the best xiao long bao in Singapore which is why we went around trying different restaurants xiao long baos. Our next stop happens to be Paradise Dynasty, which, if I am not mistaken, is the restaurant that offered the colourful xiao long baos first. The tray of 8 xiao long baos, consisting of 8 different flavours: original, black truffle, cheese, garlic, ginseng, foie gras, crab roe and szechuan, costs $14.80. There are eight different flavours and we each ate 8 of them by ourselves. Personally, I felt that the taste of the different xiao long baos are not very distinct for certain flavours. If I were to eat the xiao long baos blindfolded, I wouldn’t have known that it was a different flavoured one. That said, certain flavours are more distinct. I loved the Szechuan and crab roe best. The Szechuan flavoured xiao long bao has a nice spicy taste to it which I love since I enjoy spicy food (though it is just a little hint of spice). The crab roe xiao long bao on the other hand, is especially fragrant as it as a hint of savouriness and sweetness from the crab roe. I found the cheese flavour to be distinctively weird as I felt the cheese did not go well with the soupy xiao long bao filling. I would say once you found out which flavour you enjoy, it will be better to just order one tray of that flavour since some flavours are just off.
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