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2013-06-20
30 瀏覽
Each Xiao Long Bao has a minimum of 18 folds. This layer of thin dumpling skin can hold a juicy pop of minced meat and frozen soup. Eat with caution. Bite off the top before carefully sipping on the delicious soup mess then putting on some sliced ginger and a touch of vinegar. Ahhh. Eat it all in a mouthful before you drip any of the soup! At about $1.50 per dumpling, this doesn't come cheap. And to be honest, even though it's nice, I would prefer the one at The Eastern just because it's equally
Eat with caution. Bite off the top before carefully sipping on the delicious soup mess then putting on some sliced ginger and a touch of vinegar. Ahhh. Eat it all in a mouthful before you drip any of the soup!
At about $1.50 per dumpling, this doesn't come cheap. And to be honest, even though it's nice, I would prefer the one at The Eastern just because it's equally delicious and a lot less hard on your wallet.Between the two of us, we also had a side of veggies. Stir fried long beans with szechuan chillis.
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