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2012-11-30
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Shared this with colleagues for snack. To be honest, if I were to consume it alone, I would have asked for extra spicy. I tried that once, and my whole chicken breast is covered with the chili powder, completely. Only I could take the level of spicy as it was super duper spicy. But because of the excess chili powder, the chicken tastes a little bit to the bitter side, which I don't really mind.Ok, now, let's look at this normal, flavored a little with chili powder and pepper (one of my colleague
Shared this with colleagues for snack. To be honest, if I were to consume it alone, I would have asked for extra spicy. I tried that once, and my whole chicken breast is covered with the chili powder, completely. Only I could take the level of spicy as it was super duper spicy. But because of the excess chili powder, the chicken tastes a little bit to the bitter side, which I don't really mind.Ok, now, let's look at this normal, flavored a little with chili powder and pepper (one of my colleagues can't take spice). So, you can actually taste the chicken breast freshness and the juice with so little spices added into it. To be honest, you can only really taste the food if the ingredients or condiments is at it's minimum or none. The chicken is not as fleshy but tender and smooth. A little bit oily but luckily not as oily as we might thought fried food will be. Packed with calories and fat, people should only have this as occasional treat!
--SGD 3.5
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