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yentel
2011-08-06 35 瀏覽
Chanced upon this restaurant last July and I love their dim sums and their roasted goose. Since then has been going to them for a couple of time( usually is on a weekday) and the food is still good except their spring rolls. If not for my australian friends I wouldn't have ordered them and they came out oily and could tell that the oil has been used a couple of time. Their siew mai and steamed char siew bun are really good and the roasted goose meat is so tender. These are my top three for the
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Chanced upon this restaurant last July and I love their dim sums and their roasted goose. Since then has been going to them for a couple of time( usually is on a weekday) and the food is still good except their spring rolls. If not for my australian friends I wouldn't have ordered them and they came out oily and could tell that the oil has been used a couple of time.
Their siew mai and steamed char siew bun are really good and the roasted goose meat is so tender. These are my top three for the savoury. As for the sweet, try their custard salted egg bun, it's like molten choc cake of the east! Just careful of the pipping hot sauce that ooze out from it though.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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