2014-12-21 163 瀏覽
In order to secure a seat, you will need to ensure all diners are present before being guided to a table. They do have a salad bar which is free-flow, but consisting of only 3 items. For your information, if you are kimchi lover, this salad bar could you be your favorite section of all.Order will be taken during the queue, and order chit will be given to you for passing to the counter staff prior to seat allocation.Soft drinks, Mug ($2.90). They also provide a flask of iced water too, if you are
Order will be taken during the queue, and order chit will be given to you for passing to the counter staff prior to seat allocation.
Soft drinks, Mug ($2.90). They also provide a flask of iced water too, if you are wondering.
Marinated Chicken Galbi Fried Rice ($14.90/pax). Crew will start serving you with an enormous pan with the marinated chicken, dokboki and spring onions, as well as the rice and mozzarella cheese on separate plates.
Crew will start frying the marinated chicken, dokboki and spring onions which are already on the pan, before pouring in the rice and seasonings. It's a little spicy, but every spoon of the fried rice fills your mouth with the spicy yet sweet taste.
Marinated Chicken Stew ($16.90). This is almost the same as Marinated Chicken Galbi Fried Rice, except that this came with noodles and stew, and a sweeter version. An alternative for those who prefer more of soup base.
Egg Roll with cheese ($11.90). Decorated with tomato sauce, we opt for the cheese version, whereas non-cheese version costs $9.90 only. Egg roll is cooked perfectly, giving it a moist and bouncy texture, with cheese to add on to the rather bland eggy taste.
For more details, please visit http://www.foodesteem.com/2014/12/yoogane-singapore.html