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2013-10-16
18 瀏覽
This isn't my first time having a good meal at Ichiban Boshi, but this time I dragged my mom to give it a try. We went to the outlet at JEM right before the lunch rush so we could avoid any queues and the lunch crowd that was certain to swamp the place.I helped myself to a plate of Kaisen Salad which is bascially a generous portion of salad with an even more generous helping of sashimi. The sashimi was a bit disappointing however, as it was not as tasty and fresh as other outlets I have perused.
This isn't my first time having a good meal at Ichiban Boshi, but this time I dragged my mom to give it a try. We went to the outlet at JEM right before the lunch rush so we could avoid any queues and the lunch crowd that was certain to swamp the place.
I helped myself to a plate of Kaisen Salad which is bascially a generous portion of salad with an even more generous helping of sashimi. The sashimi was a bit disappointing however, as it was not as tasty and fresh as other outlets I have perused. Nonetheless the huge serving made up for the taste.
My mom went for a set meal which Ichiban Boshi is famous for in my opinon. They offer a wide range of sets that contains a mixture of dishes, enabling the undecided to have a taste of a little bit of everything. The set my mom ordered had a rice bowl with chicken, tempura and grilled salmon. Every bit of the meal was heavenly and well worth the money. The grilled salmon did not have a strong fishy smell (which my mom dislikes) and it had a nice glazed texture to it. The tempura was decently made although there was a lot of batter, and the rice bowl was delicious.Service is quick and the staff were all very attentive and focused on their job. One issue was that air conditioner was on full blast and chilled us to the bones, especially at the tables beside the sushi conveyor belt, so feel free to request for a table change if you're not up for a fight with the cold!
張貼
