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2013-06-26
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For a complete review, visit http://rachelays.blogspot.sg/2013/05/sin-heng-bak-koot-teh.htmlClaypot Bak Kut Teh $12 (medium) Hokkien version: I do not really find much kick in it because of the milder peppery taste as compared to the teochew version. Still, it tastes good as it is served piping hot. Fans of the traditional hokkien bkt will love the herbal taste of this. The herbal taste could be stronger though. Claypot noodles The gravy is flavorful and the noodles has absorbed the goodness of
Claypot Bak Kut Teh $12 (medium) Hokkien version: I do not really find much kick in it because of the milder peppery taste as compared to the teochew version. Still, it tastes good as it is served piping hot. Fans of the traditional hokkien bkt will love the herbal taste of this. The herbal taste could be stronger though. Claypot noodles The gravy is flavorful and the noodles has absorbed the goodness of the gravy. This is delicious however I am not a fan of this because I do not like yellow noodles.
Pig trotters Do you know that pig trotters are extremely high in collagen? Here's an excuse for you not to ditch those fatty parts of the pig trotters! Meat is tender and it is not overly fatty.
Claypot tang hoon prawns
They do not scrimp on the overall portion and the prawns were huge and fresh too. You pay for what you get!
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