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2014-08-18
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I am surprised to find crispy pata listed at the menu of this stall during the Hawker Trail by OpenRice. Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. Here the dish is deep fried upon order and one needs to wait at least 15 minutes for it. The dish costs $18. The pig trotter is debone and cut up into small bites which enable us to handle easily. Although it is crispy on the outside, inside the meat is tender soft with the fat havi
I am surprised to find crispy pata listed at the menu of this stall during the Hawker Trail by OpenRice.
Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. Here the dish is deep fried upon order and one needs to wait at least 15 minutes for it. The dish costs $18. The pig trotter is debone and cut up into small bites which enable us to handle easily. Although it is crispy on the outside, inside the meat is tender soft with the fat having a melt in the mouth texture. It is served with free flow of plain rice. With such a yummy dish, I just wish for a mug of ice cold beer to go with it.
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