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2014-03-05
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After my first visit here on last year, I decided to come back again to check out their famous chilli crab and at the same time try their steamfish with my fellow friends. Restaurant as usual is spacious and comfortable. Service remain friendly and quite fast this time round. Chilli crab (which they are using the Sri Lanka) gravy is very thick and spicy, which taste great! Crabs used are very fresh and sweet, with soft crab meat as well. The deep fried ma tou goes very well with this dish.
After my first visit here on last year, I decided to come back again to check out their famous chilli crab and at the same time try their steamfish with my fellow friends. Restaurant as usual is spacious and comfortable. Service remain friendly and quite fast this time round. Chilli crab (which they are using the Sri Lanka) gravy is very thick and spicy, which taste great! Crabs used are very fresh and sweet, with soft crab meat as well. The deep fried ma tou goes very well with this dish. Steam fish smells and taste good as well. The Soon Hock Fish is soft and fresh,and the dark sauce gravy is tasty and not overly seasoned. Per person paid around $30 which is still reasonable.
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