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2010-11-25
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When the restaurant first came about, i was quite excited to dine here after hearing that its a subsidiary of TungLok Groups! Came with mum to dine here at the Novena Sq 2 outlet.DuckHad the braised duck meat! The meat was tender, and flavourful and had a rich taste (from the marinate?) Yummy!Braised mixed Mushrooms with Spinach Beancurd There was seaweed on top of tofu, and the seaweed does kind of make it look like fish from the pictures, haha. The tofu itself was not bad. Tofu was bland, but
Duck
Had the braised duck meat! The meat was tender, and flavourful and had a rich taste (from the marinate?) Yummy!
Braised mixed Mushrooms with Spinach Beancurd
There was seaweed on top of tofu, and the seaweed does kind of make it look like fish from the pictures, haha. The tofu itself was not bad. Tofu was bland, but had a good texture, soft on the inside but firm enough to pick it up with chopsticks! I loved it when it is combined with the sauce, which was thick and flavorful and decorated with mushrooms.
Chilled Mango Cream with Sago and Pomelo
For dessert, we had the Mango sgo & pomelo. The appearance was really pretty but taste wise was pretty much ordinary.
Overall, the food was pretty good! Would come back again to try out their Hi-tea dim sum buffet some time soon!
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