2013-10-01 695 瀏覽
I was here the other day with my friends, as we've heard of this place that has nice fish soup as well as zi char dishes. The kangkong was a little too oily with lots of chilli oil, and was rather average. We had the prawn paste chicken wings which we read about online, but found it overpriced, and taste wise, there was nothing special about it. The curry fish head was alright but the amount of fish meat too little. Although the salted egg squid was good, it's a little pricey at around $16.