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2014-02-16
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Many people rave about this zi char because of their special butter ribs which I find it not fantastic after a 2nd try. It was my 2nd time here on a weekend and it was really crowded. 1) fried prawn served with mayonnaise $24This was recommended by the server. The strong taste of the lemon and mayonnaise masked the taste of the prawn so I couldn't really taste it. I suppose kids will love this.2) golden mushroom beancurd $12The gravy was really very flavourful and savoury. The beancurd was smoot
1) fried prawn served with mayonnaise $24
This was recommended by the server. The strong taste of the lemon and mayonnaise masked the taste of the prawn so I couldn't really taste it. I suppose kids will love this.
2) golden mushroom beancurd $12
The gravy was really very flavourful and savoury. The beancurd was smooth and there was plenty of golden mushroom which easily absorbed the gravy.
3) fried yam (not stated in menu so i'm unsure of the price)
This was quite a special dish. Even though the yam was fried (exterior was slightly crispy), it still manage to maintain moisture and softness inside. Makes a great snack and it was flavourful too.
4) honey fried chicken $14
This was slightly salty, nothing special. The chicken tasted like pork ribs though.
Overall, it is not a must-go zichar but you can try it to understand all the hype if you're around the vicinity.
張貼
