mag.teoyong的個人專頁

My 2nd visit (3rd - 5th visit for other dining members) - chotto matte donburri (too salty which over powered the negitoro, salmon roe, supposed sea urchin (cant see) which cannot be redone cos it was done with yuzu and truffle salt); scallop with foie gras (scallop over-cooked unfortunately) wagyu beef slices (medium rare nicely done but unfortunately again heavily salted in some parts)Wagyu foie gras fried rice (saving grace for the meal with seasoning done right) Garlic fried rice with Kurobuta (done nicely with well charred pork strips) …查看更多

I was invited for a food tasting at Charcoal Thai on 18 Dec 2015 together with several other Openrice users. We were treated to 3 sets from their menu:1. Most Popular Thai BBQ Steamboat using Charcoal / Electric stoves (also known as Mookata)2. Super Rich Collagen Beauty Hot Pot3. Thai Chicken Hot PotThai BBQ Steamboat is also known commonly known as Mookata which has taken on Singapore food scene by storm. It is a Thai style BBQ accompanied with steamboat with soup (choice of tom yam or chicken base). You have another option using the electrical stove. The other set, Collagen Beauty Hot Pot is reportedly good for skin and health and you start off seeing pudding-like collagen in your hot pot before the heat dissolves it. Last but not least, the Thai chicken hot pot comes packed with a spicy punch and in my view, will be best enjoyed with a bowl of steaming rice. All sets come with well-marinated meats and portions of vegetables. The meats take on the flavour of the steamboat/hot pots. Top ups of more soup base/ collagen will be made available when requested. I personally prefer the robustness of the charcoal smokiness of the Thai BBQ Steamboat compared to the other sets.  …查看更多