Absolute Thai (Closed)

Having a craving for pineapple rice, I chose from the rice platter menu item 65 "Pineapple Fried Rice with prawn/chicken".Instead of having prawn, I chose chicken. When the dish was served, a reasonable amount of chicken floss appeared on top of the pineapple rice. I was shocked, what happened if I picked the prawn instead, will I have prawn floss?Singapore standard, all pineapple rice will have a topping of either pork or chicken floss on top of the dish but for this case was the chicken floss

The seasoning for the kway teow was well done. There were two pieces of miserable chicken meat in the take way box even though the main ingredient for this kway teow dish was supposed to be chicken.They were a good combination of vegetables such as kai-lan, cauliflower, sliced carrots and baby corn.Judging from the photo I would call this dish as "Stir Fried Kway Teow with Mixed Vegetables" and not "Stir Fried Kway Teow with Chicken".Priced at S$12.90 is way too expensive.

We were recommended by the serving staff that the Stir Fried Beancurd with Hot Basil Leaf is one of their signature dish.I find this dish disappointing because I was told that the beancurd are deep fried till crispy. When the dish was served the bean curd cubes are pretty soft and I find the taste of the basil leaves too strong. I prefer mint leaves.Though the way the beancurd was prepared was not up to my expectation the sauce that goes along with this dish was quiet appetizing. Goes well with

From the rice platter menu, I chose Thai Fried Rice with option for prawn, crab or chicken. I picked the crab to go along with the rice.I was astonished when I saw the plate served with cold frozen crab meat topping. I could taste the coolness and blandness of the crab meat. If the crab meat was stir fried it would taste slightly better. The thawing process will leave a lot of lost crab juice. Seasoning should be added to dried crab meat before serving.Shredded strips of carrot and egg omelette

[Tub Tim Grob or Rubies in Coconut Milk is a coconut based dessert. Turning the red chestnuts into rubies by using ingredients from tapioca flour and rose essence for making the dessert.How good is this dessert are based on the thickness and freshness of the coconut milk. The crunchiness of the water chestnuts and the chewiness of the tapioca flour coating.Priced at S$3.90 nothing very special about this order. Can get even better ones at our local food court.

I came by Absolute Thai on a lazy afternoon looking to chill-out to some delicious food, and good thing this restaurant didn't disappoint.This being my first visit, I ordered some of the more common thai food items, which also happened to be their recommended dishes:Thai Iced Milk TeaLooks like gourmet tea, tastes like one too. The tea is brewed to intense fragrance, enhanced with milk, with sugar solution served on the side. For me, this is the best way to serve up a drink - allowing diners to

I absolutely love thai food but I'm upset that not many restaurants have vegetarian options on the menu or are able to come up with alternative cooking methods for dishes on the menu. I was pleased to find that Absolute Thai was a complete delight as they were able to cater to my "veggie needs" The Ambience: The restaurant has a simple yet delightful ambience. They do not over-package themselves as they make one feel like their right at home. This place is perfect for couples are on a date, bes

Today is pay day , as a thai food lover everytime pass by absolute thai have no time to dine in. The restaurant serve a wide variety of thai foods ranging from soups with different favours , fried items , set meal , drinks , dessert etc We ordered tom yum soup steamboat , fried chicken , tofu etc The tom yum soup come with sliced of fish , vegetable ,sotong etc . The soup taste a bit a spicy and sour , the fish is soft and fresh . I like the chicken as it was tender and crunchy