Ah Seng Braised Duck Rice

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Always wanted to drop by Senrangoon garden hawker centre for a meal and since kids do not have enrichment class today so we are here.Hubby ordered a plate of duck rice with "dou gan" at S$3.50.Portion is very big with duck braised tastily and tender."Dou Gan" is nice too and the peppery pork organ soup is a bonusI am a teochew and I felt that their duck is of my liking...More salty type, hokkien duck a bit sweet. Lol...Good price and good quality, must try.

The FoodI ordered a plate of Duck Rice with Lor Bak. The duck meat was still as good and very fragrant. The stewed dark sauce tastes just like home cooked sauce and goes very well with the duck and lor bak. The Lor Bak is cooked till it's nice and soft and even the layer of fat is also fragrant. The chilli sauce goes well with the duck and lor bak as it has a sourish taste hence making it very appetising. The PriceReasonably priced at $5 with generous portionOverallThe is one of the better Brais

I used to come over to take away a whole braised duck to share with my dearest Grandpa but i have since stopped for a bit.I was here once more at 11.30 am on a weekday to take away half of a braised duck to have it for dinner at home. I was the only customer then though there were a few tables near the stall spotted to be having their braised duck rice for lunch. There is no increase in price since my last visit about 2 years ago. Half of the braised duck is still reasonably priced at $16.00. T

This is one of the most famous braised duck rice stall in Singapore. They do have customers travelled from different part of Singapore to have their fix of braised duck rice here. As expected, the queue is forever long. The tip is to come early. I usually come early like 5 to 10 minutes before they opened. I always get half of the braised duck for about $18 with their braised pork, tau pok and braised egg. The braised duck is nicely braised to the right texture at the right level of saltiness.

I am usually ok with food, hence I left the choice on what to order to my friend. He got for us the braised duck rice, which he spent 20minutes queuing for. Although I am not the one queuing, but this is really good. The duck is very tender and the sauce complements the duck very well. The fatty skin is also not too fatty and I enjoy eating it together with the duck meat.

If you like eating deboned duck meats then this stall is definitely your choice, the duck meats are expertly sliced and deboned.And, you might want to order the braised cabbage together with their braised meat and beancurd. The braised meat is my grandpa's favourite. The stall has an unique system of ordering the foods, you are expect to queue to order then give your table number and the foods would be served to you at your table later.Again, try to avoid going during lunch time as the queue ten