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Arriving by Public Bus: SBS Transit – 30, 79, 154, 157, 174, 174e, 179, 179A, 181, 182, 182M, 192, 193, 194, 198, 199, 240, 241, 242, 243W/G, 246, 249, 251, 252, 254, 255, 257, 405 (Alight at Boon Lay Interchange) SMRT – 172, 178, 180, 187 (Alight at Boon Lay Interchange) Arriving by Train: Boon Lay MRT - EW27 on the East West Line
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Telephone
6862 4464
Introduction
BreadTalk has revolutionised both the concept of bread and the way consumers enjoy it. Through their 50 new, healthy recipes, unique store concept and engaging platforms, BreadTalk continues to inject life into customers’ lives across all cities with their award-winning baked creations.
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Opening Hours
Today
10:00 - 23:00
Mon - Sun
10:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
BreadTalk has been around Jurong Point for as long as I can remember. Two of the items which i frequently purchase at BreadTalk, no matter which outlet is the Nacho Cheese and Chicken and Floss Buns.The Nacho Cheese bun is quite a sinful creation, with 3 mini hash brows topped with Nacho cheese sauce. Still i think that's what makes it appealing. The bread is also quite soft and fluffy and so it's not a weird pairing.BreadTalk is considered the pioneer in creating the Chicken Floss bun. Their chicken floss bun has two variations, the original and the spicy one. Their chicken floss bun is one of the nicest compared to some other neighborhood bakeries. The buns is soft, and lathered with sufficient amount of mayonnaise-esque mixture and floss. Also another fattening product but definitely worth the calories.
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It was my nephew birthday, so I decided to buy a Chocolate Cake from Breadtalk. When I was at Breadtalk, what caught my eyes was this Boston Chocolate Cake with about ten macarons. I thought with so many macarons at $38, this cake was quite worth the price.The Boston Chocolate Cake had very thick milk chocolate taste and the cake texture was very soft. The mousse with preserved cherries blends into the cake, you actually tasted everything as a whole because texture of mousse and cake were the same.The chocolate macarons were liked bonuses of this Boston Chocolate Cake. It was crispy on the outside and slightly chewy in the inside. Overall, I think Breadtalk has among the best chocolate cake which has minimum mousse and cream. Although I also liked Sweet Secrets Chocolate, but their cakes mostly consists of whole mousse with very little cake.
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I went to Jurong Point Breadtalk to buy some breads. Breadtalk is well-known with some of its signatures breads such as chicken floss. In this case, I have selected Spicy Chicken Floss and chicken floss (Non-spicy). Once you bite on spicy chicken floss, the tender and fragrant bread, and at the same, spicy is in your mouth. Whereas, it is vice versa for non-spicy chicken floss. For those consumers who take spicy, it is recommended to choose spicy chicken floss. The service is good and efficient.
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These coconut buns were really soft and fluffy. The sesame seeds at the top made the buns even more fragrant and added more flavour to the entire bun. The coconut shreds inside were juicy and sweet. The combination of the soft fluffy texture and the juicy coconut made the bun a very wonderful afternoon snack!
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I got for myself a bun from Breadtalk after my shopping at jurong point. I chose this sausage bread. This is no ordinary sausage bread as the sausage is slightly cheesy and it has some herbs in it. It is much more tasty than the normal sausage breads as the sausage used here is more premium. I guess this explains the higher price. This bun cost me $1.60 whereas you can probably get a normal one at around $1 at Cake History.
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