Canton Paradise (Closed)

This restaurant serves Hong Kong cuisine such as dim sum, rice rolls, noodles, congee and etc. I like their BBQ Pork Belly with Honey Sauce ($16.80). Those who like fatty pork will definitely like this. I've ordered a few dim sum (crispy BBQ honey pork bun, steamed prawn dumplings "har Kao, steamed Shang Hai pork dumplings, steamed cheong-fun with honey BBQ pork filling, century egg and shredded pork congee). These are all OK, nothing very fantastic.I love the milk tea, which is in a bottle plac

see my full reviews & photos at = http://chefquak.com/2014/11/27/great-dinner-canton-paradise-at-j-cube-on-26nov2014/we had an early dinner at canton paradise @ J-cube on 26.11.2014.wife bought a groupon voucher S$28.80 for S$50. we went at 4.3opm to skip the dinner crowd, traffic & parking.the restaurant was quite empty at that time.we ordered the har gao（虾饺). good as always.and of course our favourite 1/2 roast duck. the roast duck at canton paradise is really good, and this one was no excepti

Canton Paradise offers Hong Kong cuisine, ranging from DimSum, Wanton noodles, Congee to meat and vegetable dishes. Among all the usual common dishes in the menu, it is the Crispy BBQ Pork Buns which is actually the main reason why I like to frequent this place Headed to the branch at Jcube, the restaurant dining setting is very pleasant with comfortable cushion seats and spacious doing space.Ordered the Crispy BBQ Pork Buns ($4.80 for 3pcs), Seafood Hor Fun ($12.80), Fish Belly Congee and Taro

Roast Duck NoodlesMango Prawn FrittersCarrot CakeCanton Paradise offers HK dishes as compared to the other restaurants in the Paradise group. We had a main dish and ordered a few fried dim sum as side dish. I didn't really like the mango prawn fritters as there was mayonnaise inside and I found it too overpowering. I like the roast duck noodles where the sauce and the duck meat was tender and complemented each other. It is a nice place to meet up and have a nice dinner.

I brought my family to Canton Paradise (CP) for dinner after my recent visit to this restaurant. CP is actually under the Paradise Group of restaurants and includes names like LÈ Restaurant & Bar, Paradise Dynasty and Kungfu Paradise. So it's like they have different restaurants serving different markets and groups of customers. For CP, they are trying to recreate the Hong Kong feel. Which i think. Hmm.. Back to the food. I recently visited Crystal Jade and comparing CP to Crystal Jade, I had to

Baked bbq pork pastry $4.80 had a crust that was quite crumbly and the pork was juicy within but crust was a bit too thick. Prawn dumpling noodles $8.30 had juicy dumplings in it with springy noodles but noodles were a bit dry and stiff. Fried radish cake $3.90 were a bit mushy. The texture was quite soft and and sticky which was not to my liking.

Safood porridge $6.80. The porridge was very smooth and did not have a gooey texture. The seafood was also fresh and i really love the tiny fried dough fritters toppings on top which was fried till extremely crispy. Taro with chicken and prawn $4.80 was a little dry for me and the fillings inside resembled paste more. Crispy bbq polo bun $4.80 was a good try with its crumbly skin and juicy char siew fillings but tim ho wan's version is still nicer.

xiao long bao $4.80These buns were filled with piping hot broth and succulent meat fillings. However, I feel that Ding Tai Fung's version beats this still.tofu with seafood paste $4.80The tofu was soft and delicate but the seafood paste was mediocre.wanton with chilli oil $5.80I will order this again! The chilli oil appeared oily but did not feel oily in the mouth. It wasn't really spicy but was fragrant.chee cheong fun with scallop $5.80The chee cheong fun was smooth but scallop was very thinly

I am a fan of Chinese cuisine and I was keen to try out this restaurant. I went to the branch at JCube and in the afternoon. There weren’t much people so unless you are a fan of queuing, it’s best to head there in the afternoon. (I went once for dinner and I had to wait like 30 minutes or so.I ordered some dim sums (mini egg tart, dumplings) and main courses (fried rice and fried noodles). I find that the fried rice compared to the fried noodles were much tastier. Perhaps it is because the fried

Finally I get my hands on this Baked Honey Pork Bun after many times a miss and bought 6 buns in a go.The taste is just like Char Siew Bao but the difference between these two will be the skin. Here, the bun is sort of flaky and rough kind of texture, unlike the normal Char Siew Bao that is smooth. The bun has its bottom cooked a little longer to be seen like it is slightly burnt but it tastes good. A little crispy like biscuits which is love. So nice a combination. The fillings within are nice

It was very hard to find nice cantonese Beef Brisket Noodles nowadays.I chanced upon this Cantonese Restaurant at JCube that was frame for Cantonese Cuisine.I had ordered this Beef Brisket Noodles which caught my eyes in the menu.The apperance of the Beef Brisket Noodles looked very yummy with generous braised beef and vegetables.The beef brisket meat tasted well braised and heavy flavoured, meat was soft, fatty and tender and you can actually use your lips to bite off the meat. The noodles were

Canton Paradise never fails for their affordable Chinese dishes, and of course the efficient service. I was told that I had to queue 45mins for a table of 4, so after getting my queue number, I waited outside and was looking through the menu and ticking what I want from the order form. To my surprise, just after 15mins, I got a table!! Ordered around 7 to 8 dishes but we were too hungry so here's some snapshots of what we ate and what I think is nice! The Xiao long bao ($4.80 per basket, 4 XLBs)

Went to get some desserts from Canton Paradise after dinner. I didn't think it was good. The packaging was sloppy and the dessert didn't tasted nice, it was bland and disappointing.I ordered the aloe vera and osmanthus jelly - $4.00For the price, I really expected more. It filled up only half of the container and had only 3 wolf-berries in it.. Seriously. Not the way to promote their business. I could taste the sugar more than the osmanthus taste itself and it was not really a jelly but a some h

Having tried Canton Paradise many times, the taste never fails me! Canton Paradise is my definite choice for dim sum because of affordable prices and fresh ingredients used in their food.Sliced Fish CongeeThey have a variety of congee to choose from and to try something new, we had sliced fish congee. I suppose their congee is the best. Smooth and is like drinking congee with every mouthful. One thing good is their sliced fish are fresh. Quite a generous serving for the fish. Egg Noodles in Supe

Just went to Canto Paradise to buy some Honey Char Siew BunIt sure doesn't look as pretty as the ones served at Tim Ho Wan, and it's slightly burnt at the bottom. It was rather cold when I eat, but when I took a bite into it, it sure tasted better! The filling is not too sweet, not too wet. The char siew bites was just to the right size and it can taste the sweetness of the char siew bites.Will definitely go again for more take-away!