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Introduction
Carl's Jr. has long been known as the place to go for juicy, premium quality charbroiled burgers with more than a thousand outlets worldwide. Carl's Jr. is well known for bringing innovative ideas to the Quick Service Restaurant industry. Carl's Jr. is the first to charbroil over an open flame, which sears the juices and flavor into our great tasting burgers and chicken sandwiches.
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Opening Hours
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
At Carl's Jr, I love to try their different types of beef burgers available on their menu. They all looks reallly huge and appetitizing. Bought their basic famous star burger and really like the juicy thick layer of beef meat in it. Very fragrant, tender and juicy. My favourite is also too add in their preserved vegetables on it which will even enhance the taste of the burger as well.
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If you are consider a big eater, then the different types of burgers available at Carl's Junior will be able to delight you. The size of their burgers are almost fifty percent much bigger than other fast food restaurant. My favourite here will be their double beef burger, also know as their super famous star, which the beef patties are very tender and easy to chew, however may be abit too dry. Topped with generous amount of fresh crunchy lettuces and raw onion rings, the taste is fantastic and is very nutrition too! But must eat fast as the bread will soon become soggy if hold for too long.
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After trying so many of the beef burgers, I decided to give the chicken burgers a try. It was a much smaller burger, as compared to the other beef burgers. Indeed, it proved to be a right decision. The chicken was tender and juicy, drizzled with BBQ sauce, on a soft and fluffy sesame seed bun. The BBQ sauce was not too overpowering, but was nice on the chicken.There was quite a lot of lettuce to give it a refreshing crunchiness. I ordered a set meal, which comes with fries and a drink. The fries are of a bigger cut, crunchy on the outside, and well seasoned.
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