4
5
1
Level4
27
0
2023-02-10 42 views
Coffee ☕️ $3.50超級普通一杯咖啡☕️,可以沖得唔好飲👎真心唔明點解會難飲☹️Grass Jelly with Red Bean 🫘 $4.90Little red beans, too much milk that the scale 因為比例唔啱亂咁沖俾客人飲,千萬唔好叫嚟飲👎Grass Jelly with Mango 🥭 and Pearl in coconut 🥥 cream $5.50Can you see the mango?The white color is mango, really BADNever 👎 order again No one inside that you know the reason
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Coffee ☕️ $3.50
超級普通一杯咖啡☕️,可以沖得唔好飲👎
真心唔明點解會難飲☹️
Coffee
$4
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Grass Jelly with Red Bean 🫘 $4.90
Little red beans, too much milk that the scale
因為比例唔啱亂咁沖俾客人飲,千萬唔好叫嚟飲👎
Grass  Jelly  Red  Beans
$5
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Grass Jelly with Mango 🥭 and Pearl in
coconut 🥥 cream $5.50
Can you see the mango?
The white color is mango, really BAD
Never 👎 order again
Grass  Jelly  w/mango  &  Pearl      in  coconut  cream
$6
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No one inside that you know the reason
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-10
Dining Method
Dine In
Type of Meal
Tea
Level4
27
0
2022-12-10 11 views
The taste really Hong Kong styles 👍🏻Hong Kong style fried beef hor fun $10.90Hor fun is not oil ✔️beef is soft & tasty 😋 but the portion is SMALLHong Kong Waton noodle $7Shrimp 🍤 is fresh & good, only 3 watons not enough Satay beef instant soup noodles $7.50Hong Kong Fish food treasures soup noodles $7.50This portion is big but the fish ball not good 😌
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The taste really Hong Kong styles 👍🏻

Hong Kong style fried beef hor fun $10.90
Hor fun is not oil ✔️
beef is soft & tasty 😋 but the portion is SMALL
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Hong Kong Waton noodle $7
Shrimp 🍤 is fresh & good,
only 3 watons not enough
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Satay beef instant soup noodles $7.50
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Hong Kong Fish food treasures
soup noodles $7.50
This portion is big but the fish ball not good 😌
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-12-10
Dining Method
Dine In
Spending Per Head
$11 (Tea)
Level3
32
4
2013-12-27 188 views
Central Hong Kong Cafe at Jurong Point oozes old-school retro charm even to passers-by sneaking a mere glance into the place. The cafe is decked out with rustic-looking furniture and flooring, and the '80s/'90s vibe is completed by the numerous posters of relevant celebrities plastered across the walls. Have a look!Simple, retro-looking furniture.Posters that contribute to the rustic old-school Hong Kong charm.Alas, the decor is pretty much the only commendable aspect of this cafe. This Pork Cho
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Central Hong Kong Cafe at Jurong Point oozes old-school retro charm even to passers-by sneaking a mere glance into the place. The cafe is decked out with rustic-looking furniture and flooring, and the '80s/'90s vibe is completed by the numerous posters of relevant celebrities plastered across the walls. Have a look!
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Simple, retro-looking furniture.
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Posters that contribute to the rustic old-school Hong Kong charm.
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Alas, the decor is pretty much the only commendable aspect of this cafe. This Pork Chop rice-based dish (SGD 7.00++) came accompanied by a sourish tomato dressing and topped with an egg. My opinion of it was that the dressing was too overpoweringly sour, and overwhelmed the other flavours that should have come out more strongly. For instance, the pork itself could barely be tasted. The various ingredients did not seem to blend or work together, and appeared to me like a haphazard mish-mash of ingredients combined without much thought to the overall workability of the dish. Furthermore, the serving was really small, and did not do much to fill me up.
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The one saving grace was that the meat was surprisingly tender to the bite, and was succulent and juicy.

Despite charging for service, there was barely any to speak of. Getting the attention of servers was constantly a laborious and painful process throughout my meal. When finally successfully summoned, or when delivering the food, they wore a grumpy look, as though they were doing me a favour by attending to me. Curt and utilitarian service certainly was the order of the day.

With downsized serving sizes, overly-sour dressing and equally sour faces, I am giving Central Hong Kong Cafe a wide berth in the future.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-10-18
Spending Per Head
$9 (Dinner)
Level3
72
20
2013-12-04 91 views
Me and my ex-colleagues had decided to meet at Jurong Point and to eat at one of the Hong Kong Restaurant named “Central Hong Kong Café” at level 3. Right when we reached the entrance of the restaurant, there are quite a lot of people having their meals over there too but still there are still some empty tables so we are able to get a table without any issue. The tables are being placed quite near to each other but still able to let some slim people walk around the place especially the staff the
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Me and my ex-colleagues had decided to meet at Jurong Point and to eat at one of the Hong Kong Restaurant named “Central Hong Kong Café” at level 3. Right when we reached the entrance of the restaurant, there are quite a lot of people having their meals over there too but still there are still some empty tables so we are able to get a table without any issue. The tables are being placed quite near to each other but still able to let some slim people walk around the place especially the staff there serving dishes to the customers. We had no problem ordering from the menu which is a laminated A3 size paper.
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The cafe decoration was like you were the 70's. All the stuff they placed are those olden days our parents or grandparents used to have or used. This is a nostalgic feeling that is memorable for those older generation.
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The mixed grill allows you to choose 2 different meat on your platter which includes some french fries, egg, hot dog and a bit of salad. One of my friend ate this dish all by himself though for me, it can be shared by 2 person. Overall, not a bad dish.
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Cooked rice are being placed on top of the aluminum foil. Cheese, some greens are placed on top of it before going into a oven or microwave to make those cheese melt. This is a simple dish and nothing special to it as the unique taste is mostly focus on the cheese (They did not put a lot of cheese though).
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-03-03
Spending Per Head
$20 (Other)
Recommended Dishes
  • Mixed Grill of Chicken Chop and Pork
Level4
2013-07-28 46 views
I am quite happy that there is finally a hong kong cafe at Jurong Point. However, I'm quite disturbed by its menu because the dishes are only shown in pure text (english and chinese characters) and not pictures. Thus, one has to spend some time to scan through the whole menu. My usual order for drink is the HK milk tea. It tastes rich in flavour and its comparable to yakun's milk tea. For the main dish, I ordered chicken chop cheese baked rice and it tastes pretty average. But, i would recommend
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I am quite happy that there is finally a hong kong cafe at Jurong Point. However, I'm quite disturbed by its menu because the dishes are only shown in pure text (english and chinese characters) and not pictures. Thus, one has to spend some time to scan through the whole menu. My usual order for drink is the HK milk tea. It tastes rich in flavour and its comparable to yakun's milk tea. For the main dish, I ordered chicken chop cheese baked rice and it tastes pretty average. But, i would recommend its skewer dishes like meatballs, etc. It is available upon order near the cashier.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-05-31
Spending Per Head
$15 (Dinner)
Recommended Dishes
  • Skewer
  • Milk Tea
Level3
50
0
2013-06-23 39 views
Went to this Central Hong Kong Cafe with my family members after shopping at Jurong Point. We ordered several items which includes the tomato pork chop rice, prawn dumpling noodle, sweet sauce chicken and lastly peanut thick toast. Firstly, the tomato pork chop rice has a nicely cooked pork chop, tender texture and goes well with the tomato sauce. Apart from the pork chop, other ingredients includes egg and tomato. Next, the sweet sauce chicken is also well presented. The chicken is sufficiently
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Went to this Central Hong Kong Cafe with my family members after shopping at Jurong Point. We ordered several items which includes the tomato pork chop rice, prawn dumpling noodle, sweet sauce chicken and lastly peanut thick toast.
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Firstly, the tomato pork chop rice has a nicely cooked pork chop, tender texture and goes well with the tomato sauce. Apart from the pork chop, other ingredients includes egg and tomato.
Next, the sweet sauce chicken is also well presented. The chicken is sufficiently cooked, soft and tender texture. As for the sauce, it is not too sweet and is well seasoned and goes well with the chicken.
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As for the prawn dumpling noodle, it come with a simple presentation. The noodle is very well cooked, has a soft and QQ texture. As for the prawn dumplings, it fillings is fresh which consist of a medium sized prawn, sliced mushroom and some mu er. Soup wise is very light and refreshing and is not oily.
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Lastly, the peanut thick toast is spread with a thin layer of the crunchy peanut on top of the toast. As for the toast, it has a soft texture with a very slight crisp on the side. However, I think that the thickness of the toast is a bit too thick.
Overall, quite a tasty Hong Kong style food and a affordable price.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
79
0
2013-06-18 30 views
This is a place I have been waiting to try. Impressed by the retro oldies decor in the cafe restaurant. It mimic the old Hong Kong styled tea house. They even have fake windows to look more real. Pleased with the service. However, sitting seem to be a bit too squeezy for real comfort though. We ordered the signature soup noodle and rice dishes. The soup noodle is yummy and real value for money. Lots of ingredients and varieties with chewy HK style noodles. The soup base is also quite unique wit
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This is a place I have been waiting to try. Impressed by the retro oldies decor in the cafe restaurant. It mimic the old Hong Kong styled tea house. They even have fake windows to look more real.
Pleased with the service. However, sitting seem to be a bit too squeezy for real comfort though.

We ordered the signature soup noodle and rice dishes. The soup noodle is yummy and real value for money. Lots of ingredients and varieties with chewy HK style noodles. The soup base is also quite unique with a tinge of spiciness. The rice dish was called 4 Precious. Nothing special with just chicken wings, cabbage, sausage, egg....not as worth it.

Overall, do check out this cafe.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$16 (Dinner)
Level4
2013-06-07 24 views
FoodMilk Tea with Gula Melaka, S$2.50. An unique fusion of Hong Kong Milk Tea with Gula Melaka. The first few mouth tastes good but the after taste tastes sour. It could be due to that sugar had been prepared for sometime and that is why the sour taste. Ice Coffee, S$3.00. A taste of Hong Kong in chilled "rocks".Sour & Spicy Fish Bee Hoon, S$7.50. I was kind of surprised to realise that they are serving thick bee hoon as the menu wrote in chinese its "mian xian". The soup is tasty but spicy with
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Food
Milk Tea with Gula Melaka, S$2.50. An unique fusion of Hong Kong Milk Tea with Gula Melaka. The first few mouth tastes good but the after taste tastes sour. It could be due to that sugar had been prepared for sometime and that is why the sour taste.


Ice Coffee, S$3.00. A taste of Hong Kong in chilled "rocks".
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Sour & Spicy Fish Bee Hoon, S$7.50. I was kind of surprised to realise that they are serving thick bee hoon as the menu wrote in chinese its "mian xian". The soup is tasty but spicy with pickled/salted vegetables, quite appetizing. Comes with seaweeds, tomatoes and slices of fish, its rather a healthy meal. However due to its spiciness and portion, I could not finish them up.
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Pork Chop Instant Noodle, S$5.50. Instant noodles with half braised egg, vegetables and pork cutlet. The pork cutlet is soggy as it was dipped into the bowl of noodle soup. It comes with hints of gingers on the soggy crusts. overall the pork cutlet is the scene stealer for the dish.
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The total spending for our dinner!
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Service
A very welcoming service. Feel quite at home dining there as the servers are rather friendly and prompt.

Ambience
Rustic look like what we get to see from a run down coffee shop in Hong Kong. The decors and titles is a reminiscent of old the 70s.

Price
Price is relatively alright and acceptable.

Recommendation / Tips
Those who are craving for "Lok Lok", Central Hong Kong Cafe do have them at the corner.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-06-06
Spending Per Head
$11 (Dinner)
Recommended Dishes
  • Pork Chop Instant Noodle
Level4
2013-02-27 11 views
FoodThe menu is bilingual and i find that the translation dont really match each other and somehow gives the wrong concept. For example they wrote Bee Hoon in translation for 冬粉.Anyway this is what we ordered for 4 of us.Ordered the Yuan Yang and the Sour plum juice with lime. Tastes good.This is the braised chicken chop mee that tastes abit salty and dry.This is the dish that I had, Fried Chicken instant noodle with ginger. Fried chicken tastes a little soggy but Im still bearable with it. howe
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Food
The menu is bilingual and i find that the translation dont really match each other and somehow gives the wrong concept. For example they wrote Bee Hoon in translation for 冬粉.

Anyway this is what we ordered for 4 of us.
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Ordered the Yuan Yang and the Sour plum juice with lime. Tastes good.
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This is the braised chicken chop mee that tastes abit salty and dry.
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This is the dish that I had, Fried Chicken instant noodle with ginger. Fried chicken tastes a little soggy but Im still bearable with it. however, I find that the mee is dry and they should have a bowl of soup to pair with the dish.
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The baked rice tastes ok. Moderate cheese covered the rice placed in the aluminium foil and in a box like container. It doesnt taste too salty or cheesy.
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When its placed on the table, I can smell the "Pork". Big intestine was well fried with pickles served by the side. Outside cripsy and inside soft. Taste good if you can bear with the porky smell.
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Ee Fu mee is that as fantastic as we thought. There is really nothing special about this plate of mee. Ingredients is unexceptionally little.
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Service
The auntie is very helpful and recommend us to sit at the corner where sofa seats are available for us, she also mentioned if we want to sit at the round table also can.

Ambience
Loves the design and atmosphere of the place as it resembles alot like a Hong Kong Cafe. Interior is furnished with hong kong style furniture Well Done! Luckily, the service staff are not as rude as what I noticed in Hong Kong.

Price
Price is relatively ok.

Recommendation / Tips
If you want a moderate taste meal, you can come here. Dont give high expectations.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-02-26
Spending Per Head
$10 (Dinner)
Recommended Dishes
  • yuan yang
Level4
305
8
2012-09-14 15 views
This restaurant is opened not long ago, replacing the Jia Xiang Mee in Jurong Point. The menu mainly lists the food items with minimal visual aids. Didn't know what to expect when I ordered for the curry chicken chop. Unexpectedly, its just a bowl of rice with a bowl of curry. The curry is pretty diluted and tastes similar to local curry. The potatoes used were pretty powdery, the ones that I dislike. However, the chicken was coated with a certain kind of flour which I like before fried. To many
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This restaurant is opened not long ago, replacing the Jia Xiang Mee in Jurong Point. The menu mainly lists the food items with minimal visual aids. Didn't know what to expect when I ordered for the curry chicken chop.

Unexpectedly, its just a bowl of rice with a bowl of curry. The curry is pretty diluted and tastes similar to local curry. The potatoes used were pretty powdery, the ones that I dislike. However, the chicken was coated with a certain kind of flour which I like before fried. To many it may be salty but I really like the taste of the chicken. Also, it went well with the curry.

It was filling but definitely not too satisfying. It has very little meat and personally I really didn't like the curry taste along with my rice. It costs $7 for this excluding the taxes. Also, do take note that they charge for their plain water (30 or 50 cents, can't remember accurately)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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