Claypot Rice - Tong Lai Eating House

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A bowl of ba chor mee here costs $3. Usually when I want to order the claypot rice if i am very hungry, I will order the ba chor mee as there's a waiting time. This time round, even though I only ordered the ba chor mee, there was a 15 minutes wait. The pig liver was rather soft and was cooked just right. The gravy was well-seasoned and went well with the noodles which had a springy texture. This is a rather good bowl of BCM! Recommended!

This traditional claypot rice costs $15 and the size is meant for three persons but my friends and I (total 4 persons) comfortably ate this. The black soya sauce of the claypot rice is served separately but we spammed it as the sauce was not salty. The chinese sausages were thinly sliced and the chicken was tender and the main taste came from the soy sauce. This is great for sharing. Be prepared to wait as they prepare the claypot rice on the spot.

We waited for 20 minutes for the claypot rice to arrive. One thing good about the stall is that you can call to make your order so that you don't have to wait that long. It is worth the 20 minutes wait though! The claypot rice was very fragrant and there were many ingredients on top. You can also choose how much additional soy sauce you want to put before stirring everything together in the hot claypot. 2-people portion at $10 is enough for 3 people.