Video
Telephone
6634 5354
Introduction
The “mini restaurant” concept of EAT. focuses on providing a one stop local traditional fare such as fishball noodles, laksa, satay beehoon, minced pork noodles and handmade fish dumpling soup. Outlets provide air-conditioned seating environment and a simple dining ambience at affordable pricing.
continue reading
Above information is for reference only. Please check details with the restaurant.
We were at the mall for a movie after work. Needed to grab a bit before watching..so decided to have a simple and cheap meal at EAT. We ordered a bowl of ba chor mee and a bowl of laksa. Ba Chor Mee's noodles were nice and springy and if i am not wrong its about $3.5-4.00 for a bowl. Not overly expensive but can do better by adding more ingredients. As for the laksa, well, not the best around but manageable.
continue reading
My mum loves the Laksa here, so we come here quite often even though the portion was quite small.There's tau pok, cockles & hard boiled egg inside. The thick bee hoon was smooth, but i prefer the yellow ones.The soup was rich, aromatic and delicious, coconut taste was quite strong, but the bad point is there were not much cockles inside & would taste better if there were prawn inside. Not much seat here, but lucky there's not much people here, so quite easy to get a seat here. Waiting time take less than 10mins.
continue reading
At City Square Mall for some shopping in the evening, went up to the top floor food court and it in renovation. Will open in Oct. Then went to the basement food court and it also under renovation.Then came across this stall. EAT. Selling handmake fishball noodles.Decided to order their handmkae dumlping kueh teow soup.Cost $5.30 for the big bowl with extra dumlping.Like the soup base. Not too much MSG added in.Order was fast. Within 10min your food is ready.Don't know how the other outlet is like.Same taste ? Same protion ?
continue reading
You may be interested in