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Introduction
Fat Bird is a revolutionary dining concept set up in March 2012, with its first outlet located along Liang Seah Street, Singapore. It is the first to offer local dinerrs a Sichuan style cuisine featuring its specialty dish chicken pot, available in spicy and non-spicy flavours; as well as several other types of pot, such as chicken stew in pig's stomach, beef brisket and bullfrog options.
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Opening Hours
Mon - Fri
12:00 - 15:00
17:00 - 23:00
Sat - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
