0
0
0
Telephone
6732 7550
Introduction
At Hannibal, premium wines and spirits are available at unmatched prices on as well as and off happy hours while the menu encompasses the widest possible selection of European gourmet delights ranging from hamburgers, steaks and meat skewers all the way to thin-crust pizzas and freshly homemade Italian egg-based pasta. continue reading
Additional Information
Happy Hour Sat: 4-9pm Sun: 12-8pm Wine and spirits from $6 nett
Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Payment Methods
Visa Master Cash
Other Info
Online Reservation
Chill-out
Alcoholic Drinks Available
Pork Free
Restaurant Website
https://www.facebook.com/Hannibal-Singapore-178903812141472/
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Grill Ribeye Suckling Piglet Spanish Style
Review (1)
Level4 2010-11-23
91 views
It was another Friday night where my boyfriend and I wanted to have dinner out at Boat Quay area. We actually walked around aimlessly for half an hour before deciding to finally settle down at Hannibal, a European bistro and pub. It was a lively night where yuppies were chilling out with beer and alcohol and a small percentage of families, some with toddlers were there too.We took a glance at the menu that contains a range of Italian cuisine: pizzas and pastas. They do have other mains, salads, etc too. Though only a classic black and white menu in italic font, the words kinda spoke to us and also, the prices are reasonable so we simply gave it a shot.Ordered the vongole clam spaghetti. It's a quintessential summer dish in nature and Hannibal's turned out to be amazingly delicious. The portion was an average size but the white wine fragrant was deep. We could have been adventurous and be bold to try other flavors of pizza but we didn't, once again we had a fruiti di mare pizza which we'd often order at pizzerias. Its size is of Large at what you'd usually get at pizzerias, except commonly 22 inch, Hannibal's is one inch wider, yes 23 inch. Thin-crust dough, I love. Topped with goody fresh mozzarella cheese and seafood. The pink door prawns were crunchy and the mussels were sweet, clams and calamari were good too.All prices on the menu are Nett. It's a cool chilly place to simply hang out or have dinner. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)