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Telephone
8444 2722
Introduction
HolyCrab’s exclusives “Green Mumba” and “Balsamic Crab” are Chef Elton’s unique creations, amongst 12 highly curated crab flavours.
HolyCow! Savour the crusty goodness of our seared-to-perfection, sous vide Bone-In Wagyu Ribeye!
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Opening Hours
Today
11:30 - 21:30
Mon - Sun
11:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
除了傳統或遊客必到嘅食蟹選擇，呢間其實更可考慮。要預約，用膳時間個半鐘，已足夠。個人喜歡白胡椒蟹，當然其他黑胡椒、新加坡chili等等各式烹調方法均可選擇。芝麻雞是意外的好味！海鮮煎米粉因為香港少機會食到，所以叫咗，但感覺可以有更好嘅選擇。餐廳地點方便，食完去坐Singapore Flyer係一個好好嘅飯後活動。另，Singapore Flyer可以預訂香檳席，自己人包晒一個車廂半粒鐘（轉一圈），飲一杯Moet. 可以去佢哋官網預訂。
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